Ji Wei Lou · Jia Yan (Songjiang Middle Road Store)
鱼鲜 · ⭐ 4.8
No. 1002 Songjiang Middle Road (Parking available at Dingzan Hotel; 1-minute walk)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1002 Songjiang Middle Road (Parking available at Dingzan Hotel; 1-minute walk). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Pot Edamame, Garlic Beef, Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 1002 Songjiang Middle Road (Parking available at Dingzan Hotel; 1-minute walk)
- Popular dishes: Pressure-Pot Edamame, Garlic Beef, Angus Beef, Boiling Dongxing Sea Bass, Fire Pot Taro
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Dishes
Pressure-Pot EdamameA home-style dish made by pressure-cooking fresh edamame with garlic and chili, resulting in tender, flavorful beans.
Garlic BeefA savory dish featuring tender beef stir-fried with garlic, delivering rich flavor and aromatic depth.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Fire Pot TaroA traditional Chinese dish made by slow-cooking taro in a clay pot, resulting in a soft and savory flavor.
Braised Sauce Crispy EggplantA dish featuring crispy fried eggplant glazed with a savory braised sauce, combining tender texture and rich flavor.
Special Glutinous Rice CakeA traditional snack made from glutinous rice flour, filled with brown sugar and sesame, steamed to a soft and chewy texture.
Bone SauceA rich sauce made from bones and spices, commonly used in Chinese cuisine for noodles or dipping.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.