Close

Yu Si Hu Su Cai Yu · Chu Yi Xiao Qiao (Kede Mall Grand Canyon Store)

Sichuan cuisine · ⭐ 4.3

CapitaMall Beijing, No. 16 South Third Ring West Road, Floor 4

Dishes

• 

  Bamboo Shoot Ice Jelly

  Xiaowanzi Bingfen is a cold dessert dish primarily made with Bingfen, a jelly-like substance. The main ingredients include Bingfen, brown sugar syrup, and various small dumplings such as glutinous rice balls or taro balls. To prepare it, the Bingfen is soaked in water, then drained and mixed with brown sugar syrup for flavor. It is served with cooked small dumplings, and can be topped with crushed peanuts, fruits, or other配料.
• 

  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
• 

  Fresh Tomato Fish

  Fresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
• 

  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
• 

  Seaweed Noodles

  Seaweed丝 is a cold dish primarily made with seaweed. Clean the seaweed, cut it into thin strips, blanch briefly in boiling water, then drain and dry. Add minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar for seasoning, mix well, and serve.
• 

  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
• 

  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
• 

  Peanut Sauce Chicken

  Spicy peanut chicken salad made with cooled, sliced chicken thighs and seasoned with crushed peanuts, garlic, green onions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil for a rich, layered flavor.
• 

  Sichuan Pepper Spicy Fish

  Spicy fish with flower Sichuan pepper made from fresh carp, seasoned with flower Sichuan pepper, dried chili, ginger, garlic, and more. The fish is marinated, pan-fried until slightly crispy, then stewed with spices to absorb rich numbing and spicy flavors.
• 

  Sour Cabbage Fish Seasoning

  Suancai Xiaoyu seasoning is a condiment used for cooking Suancai Xiaoyu, primarily consisting of pickled cabbage, small fish (such as yellow catfish or crucian carp), and various spices and seasonings. Typically, the small fish are cleaned and stir-fried together with sliced pickled cabbage, then seasoned or simmered with the调料 to allow the flavors to blend.

Reviews