Chuan Zheng Wang Jiang Hu Cai (Three Yuan Bridge Branch)
Sichuan cuisine · ⭐ 4.8
No. 35, Xiaoyun Road (near Air China Building and Beijing Hyundai Motor Building)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Xiaoyun Road (near Air China Building and Beijing Hyundai Motor Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Dish Delight, Stir-Fried Tender Beef with Bell Peppers, Gele Mountain Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 35, Xiaoyun Road (near Air China Building and Beijing Hyundai Motor Building)
- Popular dishes: Three-Dish Delight, Stir-Fried Tender Beef with Bell Peppers, Gele Mountain Spicy Chicken, Maoxuewang, Spicy Beef Tripe Stir-Fry
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Dishes
Three-Dish DelightThree-ingredient stir-fry is a home-style dish featuring three main ingredients, commonly including green pepper, carrot, and potato. The ingredients are sliced or julienned and stir-fried together, then seasoned with salt, soy sauce, and other seasonings for a simple yet flavorful dish.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Spicy Mouth-Watering FrogSpicy and delicious frog dish made with bullfrog, chili, Sichuan pepper, garlic, ginger, and green onion, stir-fried to a rich flavor and tender texture.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Spicy Stir-Fried Chicken FeetStir-fried chicken feet with a soft texture, simmered in soy sauce, sugar, and vinegar until tender and glazed.
Three Tender Parts of BuckwheatThree tender parts of buckwheat is a dish made with the tender stems, leaves, and buds of buckwheat, boiled and then mixed or stir-fried. It has a fresh and tender texture with a crisp and fragrant taste.
Super Spicy Pork Kidney Stir-frySuper spicy pig kidney stir-fry features pig kidneys with bell peppers, onions, and garlic, stir-fried quickly for a tender texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.