Sichuan Shaosi Noodles
小吃面食 · ⭐ 3.9
No. 8 Yangcun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yangcun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Shao Beef Noodles, Double Pork Noodles, Bubbly Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 8 Yangcun Road
- Popular dishes: Double Shao Beef Noodles, Double Pork Noodles, Bubbly Ice Jelly, Beef Fried Sauce Noodles, Braised Pork Intestine Fried Sauce Noodles
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Dishes
Double Shao Beef NoodlesA savory noodle dish featuring tender beef and rich bone broth, topped with a flavorful meat sauce.
Double Pork NoodlesA traditional Zhejiang dish featuring pork and ham served over noodles, seasoned with soy sauce and sugar for a savory flavor.
Bubbly Ice JellyA refreshing dessert made with jelly, fruit pieces, and carbonated water for a bubbly texture.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Braised Pork Intestine Fried Sauce NoodlesA classic Chinese dish combining braised pork intestines with fried sauce noodles, featuring tender intestines and rich, savory sauce over chewy noodles.
Pulse PeachA refreshing drink made with fresh peach and Pulse sports drink, blended with ice for a sweet and tangy flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.