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HAPPYLOT Gourmet Restaurant (Crystal Gourmet Restaurant)

特色菜 · ⭐ 4.8

No. 59 Zhongguancun Street, Haidian Subdistrict

Dishes

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  Stir-Fried Eel Pieces in Chinese Style

  Stir-fried eel pieces in Chinese style is a dish made with eel as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, stir-fried over high heat. It has a fresh and tender texture with a rich flavor.
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  Creamy Oyster

  Fresh oysters cooked with milk or cream, enhanced with garlic, ginger, and green onions, steamed or pan-fried to absorb creamy flavors while maintaining tenderness.
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  Stir-Fried Seasonal Vegetables in Olive Oil

  Stir-fried seasonal vegetables with olive oil using fresh seasonal veggies like greens, carrots, broccoli, and onions, quickly stir-fried in hot olive oil until just cooked, preserving their tender texture.
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  Sautéed Red Scallops with Olive Oil

  The dish 'Sautéed Red Scallops with Olive Oil' is made with fresh red scallops and sautéed quickly with olive oil. The main ingredients are red scallops and olive oil, and the cooking method is stir-frying, with a salty and fresh flavor.
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  Steamed East Star Grouper

  Steamed East Star Grouper is a Cantonese dish made with East Star Grouper fish, seasoned with ginger and scallions, and steamed. The fish meat is tender and delicate, preserving the original flavor of the ingredients.
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  Hong Kong-style Dry-Fried Beef Chow Mein

  Hong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
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  Pan-fried Radish Cake

  Fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with the flour, seasoned, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and soft inside.
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  Sugar-coated Lunjiao Cake

  Bai Tang Lun Rui Cake is a traditional Cantonese dessert made from glutinous rice flour, sticky rice flour, and white sugar. Mixed with water to form a paste, it's steamed in molds to create a semi-transparent, soft, chewy, and sweet treat.
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  New York Grilled Oysters

  New York-style grilled oysters with fresh oysters, garlic butter, onions, and cilantro, baked until shells slightly open to blend garlic aroma with seafood freshness.
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  American-style Pan-Seared Ribeye Steak

  Premium beef from the top sirloin is marinated and pan-seared to achieve a tender texture with a slightly charred surface, preserving its natural flavor.
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  Old New York Porridge

  Old New York Porridge is a rice-based dish with chicken, shrimp, and vegetables, slow-cooked to a thick consistency.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Bifengtang Large Lobster

  Bifengtang Large Lobster is a Chinese dish made with fresh large lobster stir-fried with special sauce and various seasonings. The lobster meat is tender, with rich texture and strong flavor.
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  Abalone Shrimp Soup

  Abalone and shrimp soup is made with fresh abalone and shrimp, simmered in broth or water. Abalone sliced or whole, shrimp deveined and shelled, are cooked slowly with ginger and scallions for a rich, flavorful broth.

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