Dali One Family Shaba Fish (Century City Branch)
地方菜 · ⭐
No. 1139, Erji Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1139, Erji Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dali Milk Fan, Dali Shaba Fish, Dali Raw Pig Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating:
- Address: No. 1139, Erji Road
- Popular dishes: Dali Milk Fan, Dali Shaba Fish, Dali Raw Pig Skin, Dali Pickled Vegetable Stir-Fried with Pork, Handmade Tofu Skin Meat Dumplings
China trip · China travel
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Dishes
Dali Milk FanDali乳扇 is a traditional dairy product from Dali, Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried or fried. It's semi-transparent and flexible, eatable as-is or used in cooking.
Dali Shaba FishA Yunnan specialty dish featuring fresh fish from Erhai Lake, cooked with tofu, chili, and coriander in a clay pot, resulting in tender fish and rich broth.
Dali Raw Pig SkinDali raw pig skin is a traditional Bai ethnic dish from Yunnan, made by marinating fresh pork skin and serving it sliced with herbs and spicy seasonings.
Dali Pickled Vegetable Stir-Fried with PorkA Yunnan specialty dish made by stir-frying pickled vegetables with pork, offering a tangy and savory flavor.
Handmade Tofu Skin Meat DumplingsA traditional Chinese dish made by wrapping seasoned pork filling in tofu skin and steaming until tender, offering a soft texture and savory flavor.
Water-Weaving Flower SoupA delicate soup made with fresh fish slices, tofu, and greens, known for its smooth texture and mild flavor.
Yongping Huangfen ChickenA traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
Fried Tofu JellyA Sichuan snack made by frying sliced tofu jelly until crispy, offering a satisfying crunch and spicy flavor.
Fried Blood SausageFried blood sausage is a type of sausage made from pig blood, pork, and starch. After being stuffed into casings and steamed or boiled, it's sliced and deep-fried until golden and crispy. Seasonings like salt and pepper are added for a savory base flavor.
Fermented Tofu with Shepherd's PurseFermented tofu is stir-fried with tender shepherd's purse greens, creating a savory and aromatic dish.