Zen Spring Hot Spring Resort Hotel
日料 · ⭐ 4.0
No. 18 Zhongshi Street (near Chuansha Ancient Town)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Zhongshi Street (near Chuansha Ancient Town). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid and Edamame Salad, Hokkaido Cod Roe with Quail Egg, Japanese Tempura Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: No. 18 Zhongshi Street (near Chuansha Ancient Town)
- Popular dishes: Spicy Squid and Edamame Salad, Hokkaido Cod Roe with Quail Egg, Japanese Tempura Platter, Matsutake and Morel Mushroom Soup, Pan-Seared A4 Wagyu Steak with Organic Vegetables
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Dishes
Spicy Squid and Edamame SaladSpicy squid and edamame salad is a dish made with squid and edamame, mixed with seasonings. It has a fresh taste and a slightly spicy flavor.
Hokkaido Cod Roe with Quail EggHokkaido cod roe paired with quail egg, delicately prepared to highlight the natural umami and delicate texture of the roe.
Japanese Tempura PlatterA platter of Japanese tempura featuring fresh seafood and seasonal vegetables, lightly battered and deep-fried to golden crispness.
Matsutake and Morel Mushroom SoupA rich, savory soup made from matsutake and morel mushrooms, slowly simmered to bring out deep umami flavors.
Pan-Seared A4 Wagyu Steak with Organic VegetablesPremium A4 Wagyu steak pan-seared to perfection, served with fresh organic vegetables for a balanced and flavorful experience.
Sautéed Matsutake and Boletus Cheese PlatterThis sautéed matsutake and boletus cheese platter consists of matsutake, boletus and cheese, stir-fried for a rich flavor and creamy texture.- Avocado and Snow Crab with CaviarSliced avocado paired with snow crab meat, topped with rich caviar for a fresh and luxurious cold appetizer.
Grilled Skate Wing with Sake KasuGrilled skate wing served with sake kasu, offering a savory and slightly sweet flavor profile.
Oyster Mushroom Fish SoupA delicate soup made with fresh fish and prized oyster mushrooms, simmered slowly to create a rich, savory broth.- Mustard-flavored Squid with LettuceA refreshing cold dish featuring tender squid and crisp lettuce, tossed in a mustard-based dressing for a savory and slightly spicy flavor.
Mushroom Noodles with Braised PorkMushroom noodles with braised pork is a Chinese dish made with noodles, mushrooms, and braised pork. The noodles are mixed with various mushrooms and served with tender braised pork.- Tuna Belly, Abalone, Chicken Mushroom Plum Branch PlateA refined seafood dish featuring tuna belly, abalone, chicken mushroom, and plum branch, skillfully arranged for a harmonious blend of textures and flavors.
- Sea Urchin, Red Grapefruit & Snow Crab with CaviarA refined dish featuring sea urchin, red grapefruit, and snow crab meat, garnished with caviar for a luxurious, briny finish.
Black Truffle Shou Shan Rice Bowl with QuinoaA nutritious and flavorful dish featuring quinoa, black truffle, vegetables, and protein, gently prepared for a refined taste.
Lobster Caviar with CeleryLobster caviar with celery is a cold dish made with fresh lobster caviar and crisp celery. The celery is sliced and mixed with the lobster caviar, then seasoned and combined.