Close

Yongfu Shan · Vegetarian Hall · Traditional Classic Chinese Cuisine (Hexi Branch)

素食 · ⭐ 4.7

No. 68-2-1 Longchang Road (Inside Courtyard Next to Hongqi Restaurant)

Dishes

• 

  The Best Mushroom in the World, Fragrant in Every Bowl

  The dish 'The Best Mushroom in the World, Fragrant in Every Bowl' is a Chinese dish made with various precious mushrooms and simmered in broth. Main ingredients include matsutake, chicken mushroom, and boletus, with a fresh taste and rich fragrance.
• 

  Lucky Fortune Sticks

  吉祥上上签 features fresh vegetables, meats, and seafood as main ingredients, skewered on bamboo sticks and grilled or steamed with a specially crafted sauce, resulting in a colorful and nutritionally balanced dish.
• 

  Sizzling Mushroom Strips

  A cold dish made with sliced fresh mushrooms, stir-fried with aromatics and finished with a pour of hot oil to enhance flavor.
• 

  Summer Fruit Bamboo Shoot Chicken Mushroom Dish

  A refined dish featuring summer fruits, tender bamboo shoots, and prized chicken mushrooms, stir-fried or simmered for a fresh, savory taste.
• 

  Open-fire Braised King Oyster Mushroom

  Fresh king oyster mushrooms marinated in a special sauce and grilled over an open flame for a rich, savory flavor.
• 

  Almond and Huashan Pork Ribs

  Almond and Huashan Pork Ribs is a Chinese dish made with pork ribs, almonds, and Huashan (yam). The pork ribs are marinated, fried, and then stewed with sautéed almonds and Huashan, resulting in a tender texture with a subtle nutty flavor.
• 

  Osmanthus Tangelong and Snow Lotus Seed Soup

  A nourishing dessert made with tangelong, snow lotus seeds, and osmanthus, gently simmered for a smooth, sweet flavor.
• 

  Osmanthus-Infused Red Fruit

  A traditional sweet dish made by stuffing red fruit with osmanthus-flavored filling and steaming until tender, offering a fragrant and sweet taste.
• 

  Coconut Almond Pumpkin Soup

  A creamy soup made from pumpkin, coconut milk, almonds, and a touch of cream, offering a rich, sweet, and nutty flavor.
• 

  Baihe Huashan Steamed Sheep's Milk Mushroom

  Baihe Huashan Steamed Sheep's Milk Mushroom is a dish made with sheep's milk mushrooms, combined with lily and huashan, then steamed. It retains the original flavor and nutrition of the ingredients.
• 

  Pork Ribs with Monkey Head Mushroom in Portuguese Sauce

  Pork ribs marinated in a special Portuguese-style sauce and grilled with monkey head mushrooms, offering a rich, savory flavor.
• 

  Scallion-Braised如意 Four Treasures

  A Chinese dish featuring mushrooms, wood ear fungus, carrot, and tofu skin braised with scallions for a savory, tender flavor.
• 

  Golden Broth Jade Threads Bamboo Shoots

  Golden Broth Jade Threads Bamboo Shoots is a Chinese dish made with bamboo shoots, usually combined with chicken or pork and cooked in a rich broth. It features a golden soup, tender texture, and delicate bamboo shoot flavor.
• 

  Fujian-style Tofu with Mountain Delicacies

  Fujian-style tofu with mountain delicacies is a dish made with soft tofu and various wild ingredients such as mushrooms and bamboo shoots, simmered in broth. It has a fresh taste and rich soup.
• 

  Golden Armor

  Golden Crispy Chicken is made by marinating chicken breast, coating it in a thin batter of starch and egg, then deep-frying until golden and crispy.
• 

  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

Reviews