Soup Rice Story GUKBAP STORY
小吃快餐 · ⭐ 4.1
No. 113 Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 113 Xuefu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Cream Sauce Stir-Fried Rice Noodles, Grilled Meat Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 113 Xuefu Street
- Popular dishes: Pork Belly, Cream Sauce Stir-Fried Rice Noodles, Grilled Meat Rice Ball, Beef Soup Rice, Pork Soup Rice
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cream Sauce Stir-Fried Rice NoodlesCream sauce stir-fried rice noodles is a Chinese snack made with rice noodles, cream sauce, vegetables, and meat. The rice noodles are soft and chewy, with a rich creamy flavor that makes the dish delicious.
Grilled Meat Rice BallA rice ball wrapped around grilled meat, often seasoned with soy sauce and sesame, offering a savory and satisfying bite.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Pork Soup RicePork soup rice uses pork as the main ingredient, typically simmering pork bones or belly meat with water to create a rich broth. Rice is cooked separately and served by pouring hot soup over it or mixing rice directly into the soup. Some recipes add scallions and ginger for enhanced aroma.
Pork Sobering SoupA nourishing soup made with pork and bones, seasoned with ginger and goji berries to help relieve hangover symptoms.
Rose Jam Stir-Fried Rice NoodlesA sweet dish made by stir-frying rice noodles with rose jam, resulting in a soft and fragrant treat.
Stewed Beef Ribs in Stone PotBeef ribs slowly stewed in a stone pot with vegetables, resulting in tender meat and rich broth.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Classic Beef SoupA traditional beef soup made with fresh beef and vegetables, slowly simmered to create a rich, savory broth.
芒果刨冰芒果刨冰以新鲜芒果和冰块为主要食材，将芒果切块后与冰块一同放入刨冰机中制成细腻的冰沙状，通常搭配椰奶或炼乳增加风味，可加入少量糖浆调味，口感清凉爽口。
Spicy Beef Soup RiceSpicy Beef Soup Rice is a dish made with beef, chili peppers, and rice. The beef is stewed until tender and mixed with a spicy soup made with chili peppers and other seasonings, then served with rice.
Spicy Chili Cheese Pork CutletCrispy pork cutlet coated in spicy chili sauce and melted cheese, offering a rich, savory bite with a kick.
Ajit Fried Pork CutletAjit Fried Pork Cutlet is a dish made by frying pork loin coated in a special batter, resulting in a crispy exterior and tender interior, often served with sweet and sour sauce or chili powder.