Pojung Ho Korean Fried Chicken (Jinqiao Store)
小吃快餐 · ⭐ 3.4
Room 110, Basement Level, No. 12, Lane 560, Boshan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Basement Level, No. 12, Lane 560, Boshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sweet Korean Fried Chicken, Double Flavor Korean Fried Chicken, Cheesy Korean Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 110, Basement Level, No. 12, Lane 560, Boshan East Road
- Popular dishes: Spicy Sweet Korean Fried Chicken, Double Flavor Korean Fried Chicken, Cheesy Korean Boneless Fried Chicken, Fried Fresh Milk, Spicy Fragrant Bone-in Chicken
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Dishes
Spicy Sweet Korean Fried ChickenCrispy fried chicken glazed with a sweet and spicy sauce, popular in Korean cuisine.
Double Flavor Korean Fried ChickenDouble-flavor Korean fried chicken made with thigh and wing meat, marinated and coated in special batter, then deep-fried until crispy. Choose between sweet chili or garlic soy sauce, served with lettuce and kimchi.
Cheesy Korean Boneless Fried ChickenCrispy boneless chicken thighs marinated in Korean spices, deep-fried and coated with creamy cheese sauce for a rich, savory flavor.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Spicy Fragrant Bone-in ChickenSpicy香骨鸡 is a dish made primarily from chicken bones, seasoned with various spices and chili peppers. The chicken bones are marinated, then fried until golden and crispy, and finally blended thoroughly with spicy and aromatic seasonings to create an appealing color and enticing aroma.
Melted Cheese Hot Dog SticksCrispy fried hot dog sticks with melted cheese, a popular street food snack.
Potato CakeHash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
Honey Mustard DipHoney mustard sauce is made by mixing honey, mustard, soy sauce, and lemon juice. Stir honey and mustard together, add a little soy sauce to adjust saltiness, then add lemon juice for acidity. Mix well and serve.
Honey Mustard Korean Fried ChickenHoney mustard Korean fried chicken uses thigh meat, marinated and coated with starch or flour before frying for a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from honey, mustard, soy sauce, garlic, and sugar.
Big Gun LegA dish made from large chicken thighs, marinated and fried or grilled until crispy outside and juicy inside, often served with a spicy sauce or chili powder.
Crispy Fried Potato ChipsCrispy fried potato chips made from fresh potatoes, deep-fried to a golden crisp and seasoned with salt or spices.