Dongjie Smoked Goose (Chengguan Store)
小吃快餐 · ⭐ 3.6
Next to Zhuhuixing Kindergarten, Beishi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Zhuhuixing Kindergarten, Beishi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Pigeon, Smoked Beef Tripe, Smoked Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Zhuhuixing Kindergarten, Beishi Road
- Popular dishes: Smoked Pigeon, Smoked Beef Tripe, Smoked Goose, Smoked Pig Tails, Smoked Pork Ear
China trip · China travel
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Dishes
Smoked PigeonSmoked squab is a traditional dish primarily made with young pigeons. The preparation involves marinating the squab to infuse flavor, followed by a specific smoking technique that keeps the meat tender while imparting a unique smoky aroma.
Smoked Beef TripeSmoked pork mouth strips are made from pork oral meat, marinated, blanched, then smoked with wood chips or tea leaves. The dish has a golden color, tender texture, and unique smoky aroma.
Smoked GooseSmoked goose is a dish made primarily with a whole goose, which is marinated and then smoked using fruit wood or tea leaves. The goose meat is firm in texture, with a dark brown skin and a smoky aroma.
Smoked Pig TailsSmoked pig tails is a dish featuring pig tails as the main ingredient, blanched, marinated with spices and seasonings, then smoked to infuse flavor. The finished product has a deep red color, tender meat, and a distinctive smoky aroma.
Smoked Pork EarSmoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Smoked Goose WingsSmoked goose wings is a dish made primarily from goose wings, marinated and then smoked to impart a smoky aroma. Common smoking materials include tea leaves, sugar, and spices, giving the wings a deep brown color and rich flavor.
Smoked Goose EggSmoked goose eggs are made by curing goose eggs and smoking them with wood chips or tea leaves. Key ingredients include goose eggs and smoking materials. First, the eggs are soaked in brine or seasoned water, then slowly smoked in a smoker to develop a deep brown color and smoky aroma.