那拉提新疆特色餐厅(百福街店)
新疆菜 · ⭐ 4.7
Southeast corner of the intersection of Baifu Street and Hongtu Street, No. 15-12
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Baifu Street and Hongtu Street, No. 15-12. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Fruit Yogurt, Xinjiang Big Plate Chicken, Xinjiang Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 4.7
- Address: Southeast corner of the intersection of Baifu Street and Hongtu Street, No. 15-12
- Popular dishes: Dried Fruit Yogurt, Xinjiang Big Plate Chicken, Xinjiang Fried Noodles, Xinjiang Lamb Skewers, Xinjiang Yogurt
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Dishes
Dried Fruit YogurtA healthy dessert made by mixing fresh yogurt with dried fruits such as raisins, apricots, and cranberries for a rich, tangy flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Fried NoodlesXinjiang fried noodles are made with hand-pulled noodles and stir-fried with beef, onions, carrots, and green peppers. The noodles are chewy and elastic, with rich ingredients and quick high-heat cooking for deep flavor, finished with a touch of seasoning.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Xinjiang YogurtXinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Special Oil-Braised LiverA dish made with pork liver stir-fried in oil with aromatics, resulting in a tender and flavorful bite.
Premium Lamb SkewersPremium lamb ribs marinated and grilled on skewers, tender and flavorful.
Handmade NianpiA traditional handcrafted noodle dish from Northwest China, made with wheat flour and served cold with spicy vinegar dressing and fresh herbs.
Nang-Encased Big Chicken Stir-FryLamb flatbread with chicken and potatoes is a dish where chicken and potatoes are stewed together with onions and chili, served in a baked flatbread.
Nang Stir-Fried Cabbage RollsNang炒包卷心菜 is a specialty dish primarily made with nang, cabbage, and Chinese cabbage. To prepare, first cut the nang into small pieces, then wash and shred the cabbage and Chinese cabbage. Next, stir-fry the vegetables in hot oil, add the nang pieces, and continue to stir-fry until well combined. Finally, season to taste.