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Private Kitchen Dumplings (Binfen City Branch)

特色菜 · ⭐ 3.5

Changyang Road

Dishes

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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Fried Pork Crumbs with Sour Cabbage

  Oil渣酸菜 is a dish made primarily from pork cracklings and sour cabbage. First, pork fat is rendered to make cracklings, then stir-fried with chopped sour cabbage to absorb the rich flavor of the cracklings, creating a deliciously textured dish.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Lamb and Carrot Stew

  Lamb and carrot stew features lamb and carrots as main ingredients. Lamb is blanched to remove odor, then simmered with carrots and seasonings until tender and flavorful.
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  Mutton and Cilantro Dumplings

  Mutton and coriander dumplings made with minced mutton, chopped coriander, seasonings, wrapped in dough and boiled or steamed.
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  Shrimp and Cucumber

  Shrimp and cucumber is a dish featuring fresh shrimp and cucumbers. The shrimp is prepared and mixed with sliced cucumbers, typically cooked by blanching or quick stir-frying to preserve the tender texture.
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  Noodles with Baby Bok Choy

  Noodles with Baby Bok Choy is a home-style dish made primarily from diced noodles and baby bok choy. The cooked noodles are cut into small pieces and stir-fried together with washed baby bok choy. Add适量 oil, salt, and seasonings, then stir-fry until well combined. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Egg Fennel Water Dumplings

  Egg and fennel dumplings made with stir-fried eggs and chopped fennel as filling, wrapped in dough and cooked by boiling or pan-frying.

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