Liang Family Restaurant (Nanhua West Road Store)
Cantonese cuisine · ⭐ 3.9
No. 683 Nanhuadong Road, Binjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 683 Nanhuadong Road, Binjiang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Grilled Eel Skewers, Five-Willow Fried Egg, Crispy Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 683 Nanhuadong Road, Binjiang Subdistrict
- Popular dishes: Grilled Eel Skewers, Five-Willow Fried Egg, Crispy Eel, Fried Intestines, Braised Intestines
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Dishes
Grilled Eel SkewersA dish made by grilling marinated eel on skewers, resulting in a tender and flavorful bite with a smoky finish.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Crispy EelA crispy and flavorful dish made by frying seasoned eel, popular in Chinese cuisine.
Fried IntestinesA traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Braised IntestinesA traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
Steamed Green-Headed Duck NestMade with green-headed duck as the main ingredient, seasoned with scallions, ginger, and cooking wine, then slowly stewed using the steaming method. Tender meat and rich broth preserve the original flavor.- Octopus and Pork Stew with Lotus RootA flavorful dish featuring octopus and pork slow-cooked together and served over crisp lotus root slices.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.
Fish Mousse with WatercressA Cantonese dish featuring tender fish mousse stir-fried with watercress, offering a light and fresh taste.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.