Yuanbao Shan Tang
小吃快餐 · ⭐ 4.7
No. 106 Courtyard, Kexing West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Courtyard, Kexing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Noodles Salad, Cucumber Salad, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 106 Courtyard, Kexing West Road
- Popular dishes: Cold Tofu Noodles Salad, Cucumber Salad, Pickled Vegetables, Pickled Radish, Youtiao
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Dishes
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pickled VegetablesPickled vegetables are made by salting or fermenting fresh vegetables like cabbage, radish, or mustard greens. Main ingredients include fresh vegetables and salt. Preparation involves washing, slicing, salting, or natural fermentation, sometimes with added spices like chili or garlic for flavor.
Pickled RadishA traditional Chinese side dish made from pickled or marinated radish, known for its crisp texture and savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Steamed Dumpling with Hot Water DoughA traditional Chinese dumpling made with hot water dough and filled with pork and cabbage, steamed to perfection.
Sliced SoupCongee is a soup made primarily with rice grains or broken rice, combined with meat and vegetables. Rice is first partially cooked, then meat strips and vegetable leaves are added and simmered until the rice becomes soft and thick.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Soft and Chewy FlatbreadSoft and chewy flatbread is a type of bread made from flour, water, and yeast, fermented and then baked or pan-fried. It has a soft and elastic texture and is often eaten with sauces.
Golden Thread DoughnutsA traditional Chinese fried dough snack made from wheat flour, shaped into thin threads and deep-fried until golden and crispy. Popular as a festive treat or tea accompaniment.