Xie's Handmade Dumplings (Qingcheng Mountain Town Branch)
小吃快餐 · ⭐ 3.7
No. 21, Building A7-A8, Tao Hua Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Building A7-A8, Tao Hua Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Cold Rice Cake, Dry Tossed Rabbit Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 21, Building A7-A8, Tao Hua Residential Community
- Popular dishes: Ice Jelly, Cold Rice Cake, Dry Tossed Rabbit Noodles, Dry-Mixed Dumplings, Seafood Dumplings
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dry Tossed Rabbit NoodlesDry Tossed Rabbit Noodles is a Chinese dish made with rabbit meat, noodles, seasonings, and side ingredients. The rabbit meat is stir-fried and mixed with noodles, then seasoned with soy sauce, vinegar, chili oil, and other seasonings, offering a fresh and slightly spicy taste.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Spicy Oil DumplingsSpicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce for a bold, fiery flavor.
Homemade Iced Plum JuiceMade with plums, hawthorn, licorice, and rock sugar, boiled, filtered, and chilled for a refreshing summer drink.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chicken Mushroom WontonsChicken mushroom wontons are made with chicken and chicken mushrooms, mixed with minced meat and wrapped in dough, then boiled. They have a delicious taste and a unique mushroom aroma.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.