Chenxiang Fang Stone Mill Steamed Rice Rolls (Greens Group Fantong Mansion Store)
小吃快餐 · ⭐ 3.5
Shop No. 115, Commercial-Residential Building No. 39, Xinli Fantendon Mansion, Lishui Road (First Floor)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 115, Commercial-Residential Building No. 39, Xinli Fantendon Mansion, Lishui Road (First Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Fresh Shrimp, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 115, Commercial-Residential Building No. 39, Xinli Fantendon Mansion, Lishui Road (First Floor)
- Popular dishes: Beer Duck, Fresh Shrimp, Kelp and Pork Rib Soup, Beef and Egg Fried Noodles, Bamboo Shoot and Pork Rib Soup
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Fresh ShrimpFresh shrimp prepared by steaming or blanching to retain natural flavor, served with ginger and scallions for a delicate, tender taste.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Beef and Egg Fried NoodlesA stir-fried dish made with beef, eggs, and rice noodles, seasoned to perfection.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Pepper Stir-Fried Pork with RiceA classic Chinese home-style dish made by stir-frying pork slices with green and red peppers, served with steamed rice for a flavorful and satisfying meal.
Sour and Spicy Potato Shreds with RiceA classic Chinese home-style dish made with sliced potatoes stir-fried in vinegar, chili, and garlic, served with rice for a balanced and flavorful meal.
Egg and Pork Stir-fried Noodles with HamA stir-fried noodle dish made with eggs, pork strips, ham, and rice noodles, seasoned to perfection.