Xiao Lao Xiao Shrimp Dumplings Northeast Cuisine (Youyi Avenue Store)
Northeastern Chinese cuisine · ⭐ 4.4
No. 479, Youyi Avenue, Annex 16
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 479, Youyi Avenue, Annex 16. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Sauce Platter, Octopus Dumplings, Fresh Dumpling Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 479, Youyi Avenue, Annex 16
- Popular dishes: Three Sauce Platter, Octopus Dumplings, Fresh Dumpling Family Feast, Shrimp and Three Fresh Fillings Dumplings, Sour Radish with Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Sauce PlatterA cold dish featuring three distinct sauces—sweet bean sauce, garlic sauce, and chili sauce—served with vegetables like cucumber and carrot for a balanced, flavorful bite.
Octopus DumplingsOctopus dumplings feature fresh octopus mixed with pork and vegetables, wrapped in thin dough and boiled to a tender, chewy texture with a rich oceanic flavor.
Fresh Dumpling Family FeastA Chinese home-style dish featuring fresh dumplings filled with pork, shrimp, cabbage, and mushrooms, steamed or boiled to perfection for a savory and satisfying meal.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Sour Radish with SausageA refreshing cold dish made by mixing pickled sour radish with sliced sausage, offering a tangy and savory flavor.
Sour and Spicy Shredded VegetablesA classic Chinese cold dish made with shredded carrots, wood ear mushrooms, and potato strips, seasoned with vinegar, chili oil, and garlic for a refreshing sour-spicy flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
Yellow Peach Sweet PorkHuangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.
Black Pearl Cod DumplingsBlack Pearl Cod Dumplings feature fresh cod and black sesame filling, hand-rolled with a delicate dough. The savory fish and nutty sesame create a rich, satisfying taste.