Shandong Peninsula Steamed Buns (Suichuan Road Branch)
小吃快餐 · ⭐ 3.6
Xinshiji Bayi Apartment, Suichuan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinshiji Bayi Apartment, Suichuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Cut Steamed Wheat Bun, Jujube Flower Bun, Chocolate Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Xinshiji Bayi Apartment, Suichuan Road
- Popular dishes: Knife-Cut Steamed Wheat Bun, Jujube Flower Bun, Chocolate Steamed Bun, Beef Sauce, Cornmeal Steamed Bun
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Dishes
Knife-Cut Steamed Wheat BunA traditional Chinese steamed wheat bun made by cutting dough into pieces after fermentation and steaming. It has a chewy texture and distinct wheat aroma.
Jujube Flower BunA traditional Chinese steamed bun made from flour and jujubes, shaped like a flower and known for its sweet, soft texture.
Chocolate Steamed BunChocolate buns are made from flour, cocoa powder, and sugar, fermented and steamed. The dough is mixed with chocolate powder to create a deep brown color, with a soft texture and rich chocolate aroma.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Cornmeal Steamed BunCornmeal buns are made by mixing cornmeal with wheat flour, yeast, and water, then steamed after fermentation. The dough is prepared by combining cornmeal and wheat flour in proportion, adding warm water and yeast, kneading into a dough, letting it rise until doubled in size, then dividing and shaping before steaming.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Buckwheat Noodles Steamed BunA healthy steamed bun made from a blend of buckwheat and wheat flour, offering a light, slightly nutty flavor and chewy texture.
Spicy Mushroom PasteA spicy mushroom paste made from fresh mushrooms, chili, garlic, and ginger, offering a rich, aromatic flavor ideal for noodles, dipping, or cooking.
高粱面馒头高粱面馒头是以高粱面为主要原料，加入适量水和酵母发酵后蒸制而成的面食。制作时将高粱面与面粉按比例混合，加入温水揉成面团，静置发酵至体积膨胀，再分割成型，放入蒸锅中蒸熟。
Black Rice Flour BunA steamed bun made from a blend of black rice flour and wheat flour, offering a soft, slightly sweet texture and rich nutritional value.