Li Xiang Big Shrimp (Huafu Junyuan Branch)
Hot pot · ⭐ 4.8
Street-front Shop, Huafu Junyuan Food Street, No. 198, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, Huafu Junyuan Food Street, No. 198, Wangjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp Hot Pot Base, Wide Potato Noodles, Li Xiang Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.8
- Address: Street-front Shop, Huafu Junyuan Food Street, No. 198, Wangjiang West Road
- Popular dishes: Shrimp Hot Pot Base, Wide Potato Noodles, Li Xiang Shrimp, Premium Beef Rolls, Lamb Slices
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Dishes
Shrimp Hot Pot BaseThe large shrimp hot pot base is made primarily from fresh shrimp, combined with various spices and vegetables to create a rich broth. First, the shrimp are cleaned thoroughly, then sautéed with ginger slices, green onion segments, garlic paste, and other seasonings until fragrant. Finally, high-quality broth or water is added and simmered slowly until the soup becomes rich and aromatic.
Wide Potato NoodlesWide potato noodles are a dish made primarily with wide potato starch noodles. After soaking in hot water, they are stir-fried or boiled with vegetables, meat, or seafood, seasoned with soy sauce, salt, and aromatics like scallions, ginger, and garlic.
Li Xiang ShrimpA dish featuring fresh shrimp stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Premium Beef RollsPremium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Chicken Claw ShrimpA Chinese dish featuring chicken claws and shrimp, stir-fried or braised with seasonings like soy sauce, ginger, garlic, and chili for a savory flavor.
Chicken Wing and ShrimpA fusion dish featuring chicken wings and shrimp, marinated, fried or pan-seared, then stir-fried in a secret sauce for a savory, crispy texture.
Chicken Wing and Shrimp Hot PotA hearty dish featuring chicken wings and shrimp simmered with vegetables in a savory broth.