Xing Zhi Jie Zao
地方菜 · ⭐ 4.3
No. 179 Qingzhiwu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 179 Qingzhiwu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Braised Chicken Feet, Plum Green Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 179 Qingzhiwu
- Popular dishes: Braised Pig's Feet, Braised Chicken Feet, Plum Green Tea, Braised Pork Rice, Blanched Vegetables
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Plum Green TeaA refreshing beverage made by steeping plums or dried plums in green tea, offering a sweet and sour taste with a subtle tea aroma.
Braised Pork RiceA classic Chinese dish featuring tender braised pork served over rice, seasoned with aromatic spices and savory sauce.
Blanched VegetablesA dish of fresh vegetables briefly boiled and served with a light dressing or plain, preserving their natural flavor and nutrients.
Burnt MesonaA dessert made from boiled mesona grass, sweetened and chilled, often served with milk or coconut milk for a refreshing, smooth texture.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Complementary SoupA savory soup typically served alongside main dishes, made by slow-cooking ingredients like chicken, pork bones, and dried seafood for a rich, clear broth.
Mahjong NoodlesA Chinese-style noodle dish mixed with vegetables, meat, and seasonings, known for its rich flavor and colorful ingredients.
Spicy Duck Blood SoupA spicy Sichuan-style soup made with duck blood, chili, and Sichuan peppercorns, known for its rich, numbing heat and tender duck blood.