Jiang Yu'er Sour Fish (Dali Branch)
Sichuan cuisine · ⭐ 4.7
No. 13 Jiaokou Road, Yonghui Mole City, B1 Floor, Unit 034
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Jiaokou Road, Yonghui Mole City, B1 Floor, Unit 034. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Skin Water Spitting Chicken, Hammer-Pounded Green Cucumber Salad, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 13 Jiaokou Road, Yonghui Mole City, B1 Floor, Unit 034
- Popular dishes: Ice Skin Water Spitting Chicken, Hammer-Pounded Green Cucumber Salad, Shredded Cabbage, Sliced Pork Bone with Sauce, Signature Pickled Sichuan Fish
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Dishes
Ice Skin Water Spitting ChickenA creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
Hammer-Pounded Green Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sliced Pork Bone with SauceA dish featuring pork bones braised and hand-torn, then tossed in a savory sauce for rich flavor and tender texture.
Signature Pickled Sichuan FishFresh perch cooked with traditional pickled cabbage in a secret sauce, delivering a tangy and spicy flavor with tender fish meat.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Bean Paste Stir-fried CauliflowerA Chinese home-style dish made by stir-frying cauliflower with yellow bean paste, resulting in a savory and crisp texture.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Chicken Soup with Bean SproutsA light soup made with chicken broth and fresh bean sprouts, highlighting the natural flavors of the ingredients.