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湘颂·湘味家宴(万象汇店)

Hunan cuisine · ⭐ 4.7

Lane 102, 1st Floor, Dongguan Songshan Lake MixC World, Yingbin Road (Exit A, Songshan Lake North Railway Station)

Dishes

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  Chopped Chili Braised Shrimp

  A dish featuring fresh shrimp braised with chopped chili and seasonings, resulting in a spicy and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Osmanthus Rice Flour Jelly

  Guìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Xitian Flower Pork

  Xitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
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  Bean-Scented Braised Pork

  A traditional Chinese dish made with pork belly and soybeans, slow-cooked in a savory sauce until tender and fragrant.
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  Rice and Fish Soup

  A traditional Chinese dish made with rice and fish stewed together, offering a soft and savory flavor.
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  Chicken Soup with Fresh Turnip Greens

  Fresh turnip greens are quickly blanched in a clear chicken broth, resulting in a light and flavorful dish that highlights the natural sweetness of the greens.
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  Chicken Soup with Radish Sprouts

  A light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.
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  Wheat-Scented Steamed Chicken

  Steamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Black Truffle Steamed Chicken

  A delicately steamed chicken dish featuring black truffle, offering a rich aroma and tender texture.

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