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Chu Xin Da Rou Chuan

Barbecue · ⭐ 4.4

No. 15 Yuan'gang West Road, Courtyard

Dishes

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  延边牛板筋

  延边牛板筋是一道以牛板筋为主要食材的菜肴，牛板筋经过焯水处理后，与辣椒、葱姜蒜等调料一同炖煮或炒制，使其口感韧劲十足，味道浓郁。
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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Oil Lettuce Rolls

  A Chinese dish made by wrapping meat or vegetarian filling in fresh oil lettuce leaves and steaming them, offering a refreshing and nutritious meal.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Air-dried fatty edge

  Air-dried fatty pork belly is primarily made from the fatty part of the pig's belly. After cleaning, slicing into strips, and marinating, it is hung in a well-ventilated area to air-dry naturally. The finished product is semi-transparent, with a firm texture and elastic fat portions.

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