Shaxian Snack (Tianhe Hotel Store)
小吃快餐 · ⭐ 3.2
No. 656 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 656 Pingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Steamed Dumplings, Small Dumplings, Ginseng Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 656 Pingyang Road
- Popular dishes: One-Style Steamed Dumplings, Small Dumplings, Ginseng Pigeon Soup, Lilytub Root Duck Soup, Shredded Pork and Egg Fried Rice Noodles
China trip · China travel
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Dishes
One-Style Steamed DumplingsOne-Style Steamed Dumplings is a traditional Chinese snack made with pork, cabbage, and seasonings, prepared by steaming. The wrapper is soft, and the filling is fresh and rich in flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, slow-cooked to perfection for a rich, savory flavor.
Lilytub Root Duck SoupYu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
Shredded Pork and Egg Fried Rice NoodlesA classic Chinese dish made with shredded pork, eggs, and rice noodles, stir-fried until tender and flavorful.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.