Zhao Qin Breakfast
小吃快餐 · ⭐ 3.5
East entrance of Wenfeng Market, Kaiyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East entrance of Wenfeng Market, Kaiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Soy Milk, Cup-Made Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: East entrance of Wenfeng Market, Kaiyang Road
- Popular dishes: Five-Grain Soy Milk, Soy Milk, Cup-Made Millet and Pumpkin Porridge, Cup-Size Freshly Ground Soy Milk, Cup-Style Red Date and Silver Ear Soup
China trip · China travel
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Soy MilkSoy milk is a plant-based beverage made by soaking, grinding, filtering, and boiling soybeans. It's smooth, nutritious, and commonly served as a breakfast drink or with snacks.
Cup-Made Millet and Pumpkin PorridgeA smooth, sweet porridge made from millet and pumpkin, served in a cup for convenience and nutrition.
Cup-Size Freshly Ground Soy MilkCup-size freshly ground soy milk is mainly made from fresh soybeans, processed through soaking, grinding, and boiling to retain the nutritional value and natural flavor of soybeans.
Cup-Style Red Date and Silver Ear SoupCup-style red date and silver ear soup is made with red dates, silver ear fungus, sugar, and water. It has a smooth texture and a sweet taste, offering nourishing and health benefits.
Black Rice Porridge in CupA warm and nutritious black rice porridge served in a cup, made by slow-cooking black rice until soft and creamy.
Vegetable Steamed BunA traditional Chinese steamed bun filled with minced vegetables and meat, known for its soft texture and savory flavor.