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Kui Li (Hangzhou Linping Wanda Plaza Store)

Barbecue · ⭐ 4.1

No. 105, Heyu Road, Linping Subdistrict

Dishes

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  Grade AAA Roasted Durian

  Made from premium durian flesh, slowly roasted at low temperature. Golden yellow in color, rich aroma, smooth texture, sweet with a hint of caramelized fragrance, no preservatives added.
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  Tomato Rice Mix

  Fresh tomato chunks mixed with cooked rice, seasoned with salt, sugar, and sesame oil for a refreshing, tangy flavor.
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  Wusange

  Wusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
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  Curry Beef Cubes

  Tender beef cubes simmered in a rich curry sauce, offering a flavorful and aromatic dish.
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  Angus Top Blade

  Angus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
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  Mountain Delicacy Mushroom Grilled Meat Platter

  The Mountain Delicacy Mushroom Grilled Meat Platter consists of various wild mushrooms and selected meats, grilled over charcoal to preserve the original flavor of the ingredients.
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  Deep Love Ice Jelly

  A sweet dessert made with red sugar syrup, mung bean jelly, and chilled rice noodles, topped with crushed peanuts and raisins for a refreshing, flavorful treat.
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  Spicy Chicken Feet

  The signature spicy chicken feet dish uses chicken feet as the main ingredient, which are first blanched and then stewed or stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished chicken feet are tender and flavorful, with a chewy texture and rich spiciness.
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  Gangwon-do Salted Leek Beef Short Ribs

  Gangwon-do salted leek beef short ribs is a dish made with beef short ribs and salted leeks. The beef is marinated and then pan-fried or stewed, resulting in a tender texture with a rich salted leek flavor.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Premium Wagyu Snowflake Beef

  Premium Wagyu snowflake beef uses top-grade Wagyu cuts with delicate, marbled texture. Prepared by low-temperature cooking or charcoal grilling to retain juiciness and rich flavor.
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  Premium Angus Wagyu Beef

  Premium Angus Wagyu beef features fine marbling and tender texture, prepared by slow-cooking or grilling to preserve its rich flavor.
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  Premium Angus Wagyu Steak

  Premium Angus beef, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Braised Tender Beef with Purple Perilla

  Tender beef slices marinated and mixed with fresh purple perilla leaves, seasoned lightly with soy sauce, sesame oil, and chili for a refreshing taste.
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  Seasoned Pork Cutlet

  Seasoned pork chops is a dish primarily made with pork chops. To prepare it, the pork chops are first cut into appropriate sizes and marinated with a special seasoning to infuse flavor. Next, the pork chops are cooked using methods such as pan-frying, frying, or grilling until golden and crispy. Finally, they are served with适量 vegetables or sauces to enhance texture and color.
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  Cilantro Tender Beef

  Cilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.

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