Niu Niu Niu Sour Cabbage Meat Pan (Chilushan Branch)
Barbecue · ⭐ 4.6
No. 127 Chishan Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 127 Chishan Road, Door 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, 孜然肥牛, Grilled Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: No. 127 Chishan Road, Door 3
- Popular dishes: Northeast Frozen Pear, 孜然肥牛, Grilled Meat Sauce, Special Pork Belly, Special Pickled Cabbage
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
孜然肥牛孜然肥牛以新鲜肥牛片为主料，搭配孜然粉、洋葱、青椒等辅料，通过快速翻炒或煸炒的方式制作而成。肥牛片质地嫩滑，与孜然的香气融合，辅以蔬菜增加口感层次。
Grilled Meat SauceBBQ sauce is a seasoning used for marinating or coating meats before grilling, made from soy sauce, sugar, garlic, ginger, sesame oil, cooking wine, and chili powder. Mix ingredients evenly, apply to beef, pork, or chicken, marinate, then grill for tender, fragrant meat.
Special Pork BellyA premium pork belly dish marinated and slowly braised to tender perfection, with a slightly crispy exterior and rich flavor.
Special Pickled CabbageA tangy, fermented cabbage dish made from fresh napa cabbage, commonly served as a side or ingredient in Chinese cooking.
Spicy Mixed CauliflowerFresh cauliflower is mixed with carrots and cilantro, then dressed with garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp and spicy flavor.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
Spicy Beef with SauceA spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.