Bao Dao Cantonese Dim Sum Specialty Store (Jianmin Plaza Branch)
Cantonese cuisine · ⭐ 3.5
Room 21, Basement Level, Nos. 10 and 12 Minsheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 21, Basement Level, Nos. 10 and 12 Minsheng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: BaoTop Crispy Pork Fried Dumplings, Warm Hearted Flowing Sand Bun, Baotop Vita Original Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 21, Basement Level, Nos. 10 and 12 Minsheng Street
- Popular dishes: BaoTop Crispy Pork Fried Dumplings, Warm Hearted Flowing Sand Bun, Baotop Vita Original Soy Milk, Soft and Sweet Millet Cake, BaoTop Sweet Potato and Taro Balls
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Dishes
BaoTop Crispy Pork Fried DumplingsCrispy fried dumplings filled with tender pork, offering a satisfying crunch and savory flavor.
Warm Hearted Flowing Sand BunA soft bun filled with a rich, flowing custard made from salted egg yolk and cream, steamed to perfection for a warm, sweet treat.
Baotop Vita Original Soy MilkA plant-based protein drink made from high-quality soybeans, smooth in texture and naturally rich in nutrients, with no added sugar.
Soft and Sweet Millet CakeA traditional Chinese dessert made from millet, steamed to a soft and sweet texture with a rich rice aroma.
BaoTop Sweet Potato and Taro BallsA sweet snack made from sweet potato and taro, mashed, shaped into balls, and deep-fried until golden and crispy.
Golden Chives Pan-Fried DumplingsGolden Chives Pan-Fried Dumplings feature a savory filling of fresh chives and pork, pan-fried until the bottom is golden and crispy, offering a perfect balance of texture and flavor.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Sweet Corn DumplingsSweet corn dumplings filled with a savory pork and sweet corn mixture, pan-fried until golden and crispy.