Zhongji Old-Style Sichuan Cuisine (Qingyang Store)
Sichuan cuisine · ⭐ 4.0
No. 239, Qingbai Road, Annex No. 206
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Qingbai Road, Annex No. 206. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zhongji Rice Fragrant Duck, Steamed Pork with Millet, Hand-grab Bone-in Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 239, Qingbai Road, Annex No. 206
- Popular dishes: Zhongji Rice Fragrant Duck, Steamed Pork with Millet, Hand-grab Bone-in Pork Ribs, Signature Hand-Grabbed Large Bone Meat, Thai Eggplant Patties
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Dishes
Zhongji Rice Fragrant DuckA flavorful duck dish made with rice, spices, and a secret sauce, slow-cooked to perfection for tender meat and rich aroma.
Steamed Pork with MilletA traditional Chinese dish made by steaming pork belly with millet and seasonings, resulting in tender meat infused with a subtle grain aroma.
Hand-grab Bone-in Pork RibsA dish featuring bone-in pork ribs slow-cooked or braised until tender, seasoned with savory spices and enjoyed by hand for a rustic dining experience.
Signature Hand-Grabbed Large Bone MeatSignature hand-grabbed large bone meat is a specialty dish made with large pieces of pork bones, stewed and seasoned, then eaten by hand. The main ingredients are pork bones, cooked slowly with soy sauce and spices.
Thai Eggplant PattiesThai eggplant patties are made by coating sliced eggplants in Thai spices and frying until crispy, served with a tangy sweet and spicy sauce.
Stone Pot Crystal ShrimpFresh shrimp stir-fried in a hot stone pot with crystal powder and vegetables, resulting in tender, translucent seafood with a light, savory flavor.
Fatty Intestine and Taro ChickenA Sichuan dish featuring pork intestines, chicken, and fresh taro, slow-cooked to create a rich, spicy flavor.
Tofu Flower Beef Stir-fryTofu flower beef is a dish featuring tender tofu and beef. Beef slices are marinated, then stir-fried with blanched tofu flower, absorbing the savory flavor of beef while maintaining a smooth, delicate texture.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Sichuan-style Wuyu Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
Green Bean Braised Chicken FeetGreen Bean Braised Chicken Feet is a dish made with chicken feet and green beans, cooked by stewing. The chicken feet are tender and flavorful, while the green beans absorb the delicious broth.