West Mountain Guest’s Big Chicken (Dong Street Branch)
新疆菜 · ⭐ 3.7
No. 3, Ground Floor Commercial Space, Fusheng Jiayuan, Dongdajie, Chengguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Ground Floor Commercial Space, Fusheng Jiayuan, Dongdajie, Chengguan Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Salad, Potato, Cumin Roasted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.7
- Address: No. 3, Ground Floor Commercial Space, Fusheng Jiayuan, Dongdajie, Chengguan Subdistrict
- Popular dishes: Crispy Tofu Salad, Potato, Cumin Roasted Peanuts, Wide Noodles, Crisp Baby Bok Choy
China trip · China travel
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Dishes
Crispy Tofu SaladCold tofu salad is a dish made primarily with tofu. The tofu is cut into pieces, deep-fried until crispy, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sugar.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cumin Roasted PeanutsCumin peanuts is a cold dish made primarily with peanuts. Roasted peanuts are mixed with cumin powder and salt to create a fragrant, savory snack.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Crisp Baby Bok ChoyWash bok choy, cut into segments, blanch in boiling water, drain, then mix with garlic, soy sauce, vinegar, a little sugar, and sesame oil. Refrigerate for a while before serving.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Secret-Recipe Pear BallsSpecial-recipe pear balls made from fresh pears, cored and shaped into spheres, then marinated and slowly simmered in a unique sauce until tender and flavorful.
Scallion and Perilla Tofu Paste MixScallion and perilla tofu paste is a cold dish made by mixing mashed soft tofu with chopped scallions and purple perilla leaves. After draining the tofu, mash it into a smooth paste, add seasonings, then mix in fresh scallion and perilla leaf bits.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Stir-Fried Big Chicken PlateFresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.
Medium Chicken with Five SpicesFive-spice chicken is a dish made primarily with chicken, usually using thigh meat or wings, marinated and then stewed or braised. It includes five-spice powder, star anise, cinnamon, Sichuan pepper, and cloves for rich flavor.