Tun Li Ren · Qiqihar Roast Right Meat (Southwest University of Finance and Economics Branch)
Barbecue · ⭐ 4.7
No. 1, Qingjiang Middle Road, West Source Collection, Building 3, 2nd Floor, No. 9 (opposite Music Party KTV)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Qingjiang Middle Road, West Source Collection, Building 3, 2nd Floor, No. 9 (opposite Music Party KTV). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Meat, Northeast Cold Noodles, Northeast Dip Sauce Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 1, Qingjiang Middle Road, West Source Collection, Building 3, 2nd Floor, No. 9 (opposite Music Party KTV)
- Popular dishes: Top Blade Meat, Northeast Cold Noodles, Northeast Dip Sauce Vegetables, Northeast Rice Wrap, Traditional Family Ribs Salad
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Dishes
Top Blade MeatPrime rib slices from the upper shoulder area, tender with subtle marbling. Typically grilled,涮煮 or pan-fried to preserve the beef's natural flavor.
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Northeast Rice WrapNortheast rice rolls are a traditional dish made by wrapping seasoned rice with stir-fried meat and vegetables in lettuce or perilla leaves. Main ingredients include rice, pork, carrots, green beans, and onions.
Traditional Family Ribs SaladTraditional family ribs salad is a dish made with pork ribs and mixed with scallions, ginger, garlic, and other seasonings. The preparation method is simple, with a fresh and fragrant taste, suitable for home consumption.
Bone-in Pork BellyBone-in pork belly marinated and slowly stewed for tender, flavorful meat with rich bone aroma.
Wagyu Collagen SnowflakeA premium dish made from high-quality Wagyu beef and collagen-rich ingredients, slow-cooked to a tender, melt-in-the-mouth texture.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Premium Beef BrisketPremium beef brisket is made from beef chest meat, marinated and slowly stewed over low heat to make the meat tender and flavorful, preserving the original taste of the beef.
Collagen Snowflake SlicesA cold dish made from slow-cooked pork skin, sliced thin and served with a special sauce, offering a chewy texture and rich collagen content.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Qiqihar Soul Mixed MeatA northeastern Chinese dish made by mixing diced pork with seasonings like soy sauce, garlic, and scallions for a savory, aromatic flavor.