Huo Zhe Zhe · Cantonese Zhezhe Pot (Wanda Branch, University East Road)
Cantonese cuisine · ⭐ 4.0
No. 35 Daxue East Road, Indoor Pedestrian Street, Wanda Plaza, 4F
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Daxue East Road, Indoor Pedestrian Street, Wanda Plaza, 4F. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Fresh Squid, Salted Egg Yolk Stir-fried Giant Shrimp, Steamed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 35 Daxue East Road, Indoor Pedestrian Street, Wanda Plaza, 4F
- Popular dishes: XO Sauce Stir-fried Fresh Squid, Salted Egg Yolk Stir-fried Giant Shrimp, Steamed Spare Ribs, Cantonese腊味 Baozi Rice in Clay Pot, Sea Cucumber Mapo Tofu Pot
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Dishes
XO Sauce Stir-fried Fresh SquidFresh squid stir-fried with premium XO sauce, delivering a rich umami flavor and tender texture.
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Sea Cucumber Mapo Tofu PotA spicy and savory dish combining soft tofu, sea cucumber, and a richly seasoned sauce made with fermented bean paste, minced meat, and Sichuan peppercorns.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Shrimp Paste Stir-fried Layered Pork BellyLayered pork belly stir-fried with shrimp paste, a savory Cantonese dish where the meat absorbs the rich umami flavor of the paste.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Water Chestnut and Houttuynia SoupA refreshing soup made with water chestnuts and houttuynia root, known for its cooling properties and mild sweetness.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
Black Gold Mini Abalone RiceA delicately prepared dish featuring abalone, shrimp, and scallops served over fragrant rice with a savory sauce.