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Sishi Hengshan Iron Pot Stew Lamb (Fengcheng Third Road Branch)

地方菜 · ⭐ 4.3

3rd Floor, Building No. 6, No. 6 Courtyard, Fengcheng 3rd Road

Dishes

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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by quickly stir-frying baby bok choy, preserving its fresh taste and crisp texture.
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  Rice Porridge

  Millet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Stir-fried Lamb Head

  Stir-fried羊头 is a dish featuring羊head as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes heat control to ensure tender meat and rich flavor.
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  Oat Noodles with Wood Ear Mushrooms

  A traditional Chinese dish made from buckwheat noodles and wood ear mushrooms, known for its chewy texture and savory flavor.
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  Stewed Lamb in Iron Pot

  A traditional dish made by slow-cooking lamb with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
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  Egg Bubbles

  A simple Chinese home-style dish made by quickly frying eggs to create a fluffy, bubble-like texture.

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