Niao Shi · Charcoal Roasted Chicken (Beichen Branch)
日料 · ⭐ 4.4
Shop 092, Zone D2, Beichen Sanjiaozhou, Xinhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 092, Zone D2, Beichen Sanjiaozhou, Xinhe Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Ribeye, Scallop, Lantern Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: Shop 092, Zone D2, Beichen Sanjiaozhou, Xinhe Subdistrict
- Popular dishes: Wagyu Ribeye, Scallop, Lantern Fish, Menthol Cod Roe Zucchini, Grilled Chicken Skewers
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Dishes
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Grilled Seafood SkewersA dish of fresh seafood skewered and grilled over charcoal, seasoned with a secret sauce for a savory, smoky flavor.
Yakitori BasketA Japanese grilled skewer dish featuring chicken pieces like thigh, skin, and heart, marinated and charred over charcoal for a savory, smoky flavor.
Pork Belly with AsparagusPork belly slices stir-fried with fresh asparagus, creating a savory and tender dish.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Butter Baked AbaloneFresh abalone is seasoned with butter, garlic, and a little salt, then baked to achieve a tender texture and rich aroma.