Huang Niangniang Barbecue
Barbecue · ⭐ 3.9
Shop 3007, Phase III, Binjiang Hecheng, No. 7589, Zizhou Avenue, Wan'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3007, Phase III, Binjiang Hecheng, No. 7589, Zizhou Avenue, Wan'an Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Tianwei Sausage, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: Shop 3007, Phase III, Binjiang Hecheng, No. 7589, Zizhou Avenue, Wan'an Subdistrict
- Popular dishes: Potato, Tianwei Sausage, Pork Ribs, Beef, Pork Snout Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Tianwei SausageTianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fresh Wide Rice NoodlesFresh wide rice noodles, made from sweet potato or potato starch, are steamed and sliced. They are blanched or boiled, then stir-fried or mixed with vegetables, meat, seafood, and seasonings.
Chicken TailChicken tail fat is a part of the chicken's rear, commonly used in cooking. Main ingredient is chicken tail, cleaned and then stir-fried or braised to remove odor and enhance flavor.
Yellow Rice CakeHuangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.