厚地民间菜馆(峨眉山路店)
地方菜 · ⭐ 3.8
No. 1505, Sanjiang Road, Changjiang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1505, Sanjiang Road, Changjiang Road Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buer Pig Trotter, Squid Pan-Fried Dumplings, Mother's Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: No. 1505, Sanjiang Road, Changjiang Road Subdistrict
- Popular dishes: Buer Pig Trotter, Squid Pan-Fried Dumplings, Mother's Braised Pork Belly, Seafood Assortment Feast, Okra with Scallop
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Dishes
Buer Pig TrotterA dish made from pig trotters slowly stewed with seasonings, resulting in a rich, tender texture and savory flavor.
Squid Pan-Fried DumplingsSquid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Okra with ScallopA dish featuring fresh okra and scallops, stir-fried quickly with garlic and ginger for a light, savory flavor.
Fragrant Smelly BassA Chinese dish made with fresh bass fish marinated in a special fermented seasoning, then pan-fried to achieve a crispy skin and tender flesh with a distinctive aroma and mild spiciness.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Braised Cod Paste PancakeA savory pancake made with cod paste and flour, pan-fried to golden crispness.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.