Pure Mill
Cantonese cuisine · ⭐ 3.3
No. 1 Yue De Road, Su Gang Community Residents' Committee, Poly-Bi-Green Town Zhong Bin Garden, Shop No. 42
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yue De Road, Su Gang Community Residents' Committee, Poly-Bi-Green Town Zhong Bin Garden, Shop No. 42. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Soy Milk, Ice Tofu Pudding, Curry Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 1 Yue De Road, Su Gang Community Residents' Committee, Poly-Bi-Green Town Zhong Bin Garden, Shop No. 42
- Popular dishes: Ice Soy Milk, Ice Tofu Pudding, Curry Beef Dumplings, President Custard Mooncake, Stuffed glutinous rice chicken
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Curry Beef DumplingsCurry beef dumplings are made by mixing tender beef with curry sauce and wrapping it in dough, then steamed. Main ingredients include beef, curry powder or paste, onions, carrots, and flour-based wrappers.
President Custard MooncakeA premium mooncake filled with rich custard and salted egg yolk, featuring a soft crust and creamy, oozing center.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Soy Sauce King Shrimp Egg Rice Noodle RollFresh shrimp and egg rice noodle rolls steamed and drizzled with a rich soy sauce blend, offering a smooth and savory taste.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Crispy Original Dough StickCrispy Original Dough Stick is a traditional Chinese breakfast food made by frying fermented dough, resulting in a golden, crunchy exterior and soft interior.