2010 ·窑 PIZZA Center (East New Town Store)
Western cuisine · ⭐ 3.8
No. 466 Beimingcheng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 466 Beimingcheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包子, Angus Ribeye, Durian and Black Pepper Beef Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.8
- Address: No. 466 Beimingcheng Road
- Popular dishes: 包子, Angus Ribeye, Durian and Black Pepper Beef Pizza, Qing Dynasty Dumplings, Roasted Pumpkin and Fig Salad
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Angus RibeyeAngus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
Durian and Black Pepper Beef PizzaA unique pizza featuring fresh durian and tender black pepper beef, topped with cheese and baked on a crispy crust.
Qing Dynasty DumplingsQing Dynasty Dumplings are filled with pork and shrimp, hand-folded and served in a rich broth made from chicken and pork bones, garnished with scallions, cilantro, and seaweed.
Roasted Pumpkin and Fig SaladRoasted pumpkin and figs paired with arugula and goat cheese, dressed in a honey mustard vinaigrette.
Scholar's Dough StickA traditional Chinese breakfast snack made from fermented dough, deep-fried to golden crispness. Popular with soy milk.
Basil Brazil Nut PastaBasil Brazil nut pasta is made with spaghetti, fresh basil, Brazil nuts, garlic, and olive oil, stir-fried to create a rich, nutty flavor with herbal notes.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Xishi Salty Soy MilkXishi Salty Soy Milk is a savory soy milk dish made from yellow beans, often seasoned with dried shrimp, seaweed, and green onions for a rich, umami flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Longyou Special Soup Noodles with Dried Rice NoodlesA traditional dish from Longyou, Zhejiang, made with handcrafted rice noodles simmered in pork bone broth with pork, mushrooms, and greens. Rich, savory, and comforting.