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Sister's Xiangyang Hot Dry Noodles (Zhengguang Road Store)

小吃快餐 · ⭐ 4.3

No. 43-22, Zhengguang Road

Dishes

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  Xinyang Hot Dry Noodles

  Xinyang hot dry noodles are a specialty dish from Xinyang, Henan Province, made with alkaline noodles tossed in sesame paste, soy sauce, and other seasonings, served with toppings like radish, scallions, and cilantro.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Beef Soup Noodles

  Beef soup instant noodles are made by cooking instant noodles with beef chunks, green onions, and ginger in a broth. The noodles absorb the rich beef flavor after being mixed with the prepared beef soup, often enhanced with seasonings.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Stone Tofu Jelly

  A refreshing dish made from plant-based gelatin, typically served chilled and dressed with spicy-sour sauce.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Rice Wine Egg Drop Soup

  Rice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Lard Egg Preserved Vegetable Fried Rice

  Lard Egg Preserved Vegetable Fried Rice is a Chinese staple dish made by stir-frying eggs, preserved vegetables, and rice with lard. The main ingredients are lard, eggs, preserved vegetables, and rice, and the preparation method is simple and quick.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.

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