Zhonghai Noodle Shop
小吃面食 · ⭐ 4.0
No. 287, Yuhang Road, Hangjie Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 287, Yuhang Road, Hangjie Hotel. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Stir-Fried Shrimp with Noodles, Pian'erchuan Mix, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 287, Yuhang Road, Hangjie Hotel
- Popular dishes: Spicy Stir-Fried Shrimp with Noodles, Pian'erchuan Mix, Pork Liver, Steamed Lamb Slice, White Sheep River Shrimp Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Stir-Fried Shrimp with NoodlesA spicy stir-fry dish featuring fresh shrimp and noodles, seasoned with garlic, ginger, and chili for a bold, aromatic flavor.
Pian'erchuan MixA noodle dish based on Hangzhou's famous Pian'erchuan, featuring preserved vegetables, bamboo shoots, pork slices, and thin noodles tossed in a savory sauce.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White Sheep River Shrimp SaladA cold dish featuring fresh river shrimp tossed with vegetables and spicy Sichuan-style dressing, offering a bold, aromatic flavor.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Stir-fried Eel and Pork Kidney NoodlesA stir-fried noodle dish featuring pork kidneys and eel, seasoned with savory sauce and quick-cooked for a rich, satisfying flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Fish and Shrimp Sautéed in Sichuan StyleA refreshing cold dish featuring tender fish slices and shrimp kidneys, tossed in a spicy Sichuan sauce for bold, numbing heat and savory depth.