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Shiketa Sushi · 4H Fresh Made (Changlonghu Store)

日料 · ⭐ 4.1

Shop W-15, B2 Level, Longhu Beijing Changying Tianjie, Changtong Road

Dishes

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  Salmon Sushi Hand Roll

  Salmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
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  Salmon Salad Sushi

  Salmon salad sushi features fresh salmon with lettuce, cucumber, and avocado, wrapped in sushi rice balls, optionally topped with seaweed or sesame. Mix salmon and vegetables, place on sushi rice, then roll or serve as is.
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  Sushi Boat at 10

  Military Ship Sushi is a type of sushi made primarily with rice and topped with raw fish, crab sticks, cucumber, avocado, and other ingredients. The rice is shaped into an oval form, then layered with raw fish, crab sticks, cucumber strips, and avocado slices, finally wrapped in seaweed to resemble a military ship, hence its name.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Sweet Corn Sushi

  Sweet corn sushi made with rice, cooked sweet corn kernels, wrapped in seaweed, typically rolled or shaped into balls, sometimes paired with raw fish or omelet for added flavor.
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  Autumn Fairy Tale

  Autumn Fairy Tale is a stir-fry dish primarily made with pumpkin, corn kernels, carrots, and eggs. Pumpkin is diced and blanched, then stir-fried together with corn kernels and carrot cubes. Egg liquid is added and cooked until set, then seasoned to complete the dish. It has a soft, chewy texture with a sweet flavor and vibrant colors.
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  Red Crab Sushi

  Fresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Grilled Eel Roll Sushi

  Grilled eel sushi roll made with marinated fresh eel, glazed with sweet and savory teriyaki sauce, wrapped in rice and seaweed. Ingredients: eel, sushi rice, seaweed, teriyaki sauce.
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  Crab Claw Sushi

  Crab claw sushi features fresh crab claw meat mixed with seasoned rice and wrapped in seaweed, typically formed as a roll or hand-pressed sushi.
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  Tuna Roll Sushi

  Tuna roll sushi is made by wrapping raw tuna slices in seasoned rice and seaweed, then rolling into a cylinder and slicing. Key ingredients include tuna, sushi rice, rice vinegar, sugar, salt, seaweed, and cucumber. The rice is mixed with seasoning and spread on seaweed, topped with tuna and cucumber, then tightly rolled and sliced.

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