Xi'an Specialties Noodle House (Konggang Xinyuan Branch)
小吃面食 · ⭐ 3.7
Building 4, No. 318 Zhening East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 318 Zhening East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Pork Ribs, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Building 4, No. 318 Zhening East Road
- Popular dishes: Three Delicacies Rice Noodles, Pork Ribs, Beef Rice Noodles, Tomato and Egg Noodles, Braised Chicken Rice Bowl
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Tomato and Egg NoodlesA simple and delicious noodle dish made with fresh tomatoes and eggs, stir-fried and tossed with cooked noodles.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Lamb Oil-Poured NoodlesA hearty noodle dish featuring tender lamb and a spicy oil pour, served with hand-pulled noodles for rich flavor.
Stewed Intestine with Thin NoodlesA Chinese home-style dish made by stir-frying pork intestines and thin noodles with garlic, ginger, chili, and other seasonings for a rich, spicy flavor.
Braised Pork Oil-Splashed NoodlesLazhi Meat Oil-Poured Noodles: Made with specially prepared Lazhi meat and wide noodles. After boiling the noodles, hot oil is quickly poured over them to release a rich aroma. Topped with chopped green onions, chili, and other seasonings, the dish is mixed with the Lazhi meat for a unique taste.
Sliced Pork with Chili Oil NoodlesSaozi meat oil-poured noodles are a Chinese noodle dish made with pork mince, carrots, green peppers, and beans. The sauce is stir-fried and mixed with boiled noodles, then topped with hot oil to enhance aroma.