Li Ji Rice Vermicelli with Lamb Blood Soup (Qingsong Road Branch)
小吃面食 · ⭐ 3.6
No. 88 Zhuque Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Zhuque Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatball Stew with Flatbread, Premium Pork Belly Bao, Signature Blood Soup with Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 88 Zhuque Street
- Popular dishes: Meatball Stew with Flatbread, Premium Pork Belly Bao, Signature Blood Soup with Taro Noodles, Spicy Chili Garlic Lamb Blood, Special Lamb Blood Rice Noodles
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Dishes
Meatball Stew with FlatbreadA hearty Chinese stew featuring meatballs, vegetables, and flatbread soaked in savory broth.
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Signature Blood Soup with Taro NoodlesA signature dish featuring fresh sheep blood and taro noodles, simmered in a flavorful broth with aromatic herbs and spices.
Spicy Chili Garlic Lamb BloodA spicy Sichuan dish made with fresh lamb blood stir-fried with chili peppers and garlic, offering a rich, aromatic flavor.
Special Lamb Blood Rice NoodlesA flavorful dish made with fresh lamb blood and rice noodles, seasoned with chili oil and herbs for a spicy yet aromatic taste.
Special Lamb Blood Hele LuoA traditional noodle dish made with fresh lamb blood and buckwheat flour, pressed into strands and simmered in a rich lamb broth for a smooth, savory flavor.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Spicy Rice Noodles SpecialSpicy rice noodles with beef, bean sprouts, and herbs, tossed in a bold chili sauce for a fiery, flavorful experience.