丽鸽·药膳乳鸽·粤菜小馆(云门云里店)
Cantonese cuisine · ⭐ 4.5
Floor 3, Yunyue North Tower, Yunmen NewPark, No. 19 Baishun South Road, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Yunyue North Tower, Yunmen NewPark, No. 19 Baishun South Road, Baiyun District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Suckable Sauce Pork Knuckle, Salted Egg Yolk Stir-fried Black Tiger Shrimp, Cantonese腊味 Baozi Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Floor 3, Yunyue North Tower, Yunmen NewPark, No. 19 Baishun South Road, Baiyun District
- Popular dishes: Suckable Sauce Pork Knuckle, Salted Egg Yolk Stir-fried Black Tiger Shrimp, Cantonese腊味 Baozi Rice in Clay Pot, Signature Herbal Soup Pot, Signature Pigeon Clay Pot Rice
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Dishes
Suckable Sauce Pork KnuckleA dish featuring pork knuckles marinated and slow-cooked in a rich, flavorful sauce, resulting in tender meat and bone marrow that's both savory and satisfying.
Salted Egg Yolk Stir-fried Black Tiger ShrimpA Cantonese dish featuring fresh black tiger shrimp stir-fried with salted egg yolk, delivering a rich, savory flavor and tender texture.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Signature Herbal Soup PotA rich herbal soup pot made with medicinal herbs and premium ingredients, slow-cooked for deep flavor and nourishment.
Signature Pigeon Clay Pot RiceA signature dish featuring tender pigeon and fragrant rice cooked in a clay pot, infused with savory flavors from腊味 and mushrooms.
Spicy Crispy PigeonSpicy crispy pigeon made by marinating young pigeons, air-drying, and deep-frying until golden and crunchy, then seasoned with chili and Sichuan pepper for a bold flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Stir-fried Cauliflower with Thai ChiliA Cantonese dish featuring cauliflower and Thai chili stir-fried in a savory sauce, known for its fresh taste and mild heat.
Ginseng and Dendrobium Stewed Old Pigeon SoupA nourishing soup made with old pigeon, ginseng, and dendrobium, slowly simmered for health benefits.- Fragrant Pigeon Kidney Baozi RiceFragrant pigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic flavor.
Braised Pigeon with Secret SauceFresh pigeon marinated and slowly braised in a secret sauce, resulting in tender, juicy meat with a rich, glossy finish.
Shagiang Milk PigeonA Cantonese classic dish featuring tender pigeon marinated with shallots, ginger, and garlic, then steamed to perfection for a fragrant, savory flavor.
Crab Roe Squid and Oyster PancakeMain ingredients include squid, fresh oysters, and crab roe. Squid is sliced and mixed with oysters, then seasoned and pan-fried into a golden crispy pancake. Rich in texture, savory with a hint of sweetness, the burst of crab roe adds a unique flavor.