Tuzao Xiang (Zhi Fang Store)
地方菜 · ⭐ 3.5
No. 109 Jiangxia Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Jiangxia Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Turmeric Chicken Stir-fry, Spicy Sichuan-style Pork Intestines with Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 109 Jiangxia Avenue
- Popular dishes: Gong'an Beef Three Delicacies, Turmeric Chicken Stir-fry, Spicy Sichuan-style Pork Intestines with Pickled Cabbage, Clay Pot Deer Antler Mushroom, Secret-Recipe Beef Offal
China trip · China travel
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Turmeric Chicken Stir-fryA Chinese dish made by stir-frying chicken with turmeric, onions, and peppers for a golden color and rich aroma.
Spicy Sichuan-style Pork Intestines with Pickled CabbageDry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
Clay Pot Deer Antler MushroomPot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
Secret-Recipe Beef OffalBraised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
Mountain Chicken Broth Crisp Bamboo ShootsMountain chicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots and special chicken broth. The bamboo shoots are fried until crispy and then cooked with the chicken broth, allowing them to absorb the flavor.
Chicken Broth Bamboo Shoots and Shredded PorkChicken Broth Bamboo Shoots and Shredded Pork is a Chinese dish made with chicken, bamboo shoots, and pork. The chicken and pork are sliced and stir-fried with bamboo shoots, then seasoned with a special chicken broth for a fresh and fragrant taste.
Stewed Pig Trotter with SoybeansA dish made by stewing pig trotters with soybeans, resulting in tender meat and rich flavor.