Rooster Crying Soup Dumplings (Xiaoxing Branch)
小吃快餐 · ⭐ 3.7
No. 27 Xiaohang Road, Shop 104, Building 1, Jinrui Jiayuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Xiaohang Road, Shop 104, Building 1, Jinrui Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Roe Soup Dumplings, Osmanthus Taro with Sugar Syrup, Smoked Fish Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 27 Xiaohang Road, Shop 104, Building 1, Jinrui Jiayuan
- Popular dishes: Crab Roe Soup Dumplings, Osmanthus Taro with Sugar Syrup, Smoked Fish Dry Noodles, Braised Beef Noodles, Chrysanthemum Leaf Dumplings with Soup
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Dishes
Crab Roe Soup DumplingsDelicate dumplings filled with crab roe and pork, steamed to retain rich soup inside, offering a savory and luxurious bite.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Smoked Fish Dry NoodlesA dish featuring smoked fish dry noodles, combining savory smoked fish with cooked noodles and a flavorful sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chrysanthemum Leaf Dumplings with SoupChrysanthemum leaf dumplings filled with savory meat or shrimp, steamed to perfection for a delicate, juicy bite.
Mushroom Steamed DumplingsMushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Golden Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
Chicken Broth DumplingsChicken broth dumplings are filled with minced pork or shrimp and served in a clear, savory chicken stock. They are delicate, flavorful, and traditionally enjoyed as a comforting meal.
Rooster Cry Soup DumplingsA traditional Yangzhou snack made with pork and gelatinous pork skin broth, steamed in thin dough wrappers for a rich, savory soup-filled bite.
Duck Blood and Vermicelli Soup Gift BoxA gift box containing duck blood and vermicelli soup, made with fresh duck blood, rice noodles, and seasoned pork bone broth. A traditional Nanjing specialty dish.