Sour Time (Xingsha Store)
特色菜 · ⭐ 3.9
Mudan Yuan Hotel (West of HuiBu Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mudan Yuan Hotel (West of HuiBu Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Yerba Creamy Strawberry, Sour Litchi, Sour Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.9
- Address: Mudan Yuan Hotel (West of HuiBu Road)
- Popular dishes: Sour Yerba Creamy Strawberry, Sour Litchi, Sour Peach, Sour Fruit Mix, Sour Yellow Mango
China trip · China travel
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Dishes
Sour Yerba Creamy StrawberryFresh strawberries are marinated in a sour seasoning and mixed with cream or yogurt. The taste is refreshingly sweet and sour with rich dairy aroma, simple to prepare and refreshing.
Sour LitchiSour litchi is made primarily from fresh plums, processed through salting, sugar pickling, or vinegar soaking. It has a tangy, sweet, and crisp texture, known for stimulating appetite and relieving greasiness. The preparation is simple and does not require heating, preserving the fruit's natural flavor.
Sour PeachA refreshing dish made by marinating fresh peaches in a sweet-sour sauce with chili, perfect as a snack or side dish.
Sour Fruit MixA refreshing dish made from mixed fresh fruits like mango, papaya, green apple, and cucumber, marinated with sour powder, chili, salt, and sugar. It offers a tangy and slightly spicy flavor that's perfect for summer.
Sour Yellow MangoA refreshing dish made from fresh yellow mangoes marinated in lime juice, chili, salt, and sugar. Popular in Guangxi as a tangy snack.
Sour Black Plum SnackFresh black plums are salted and sugar-cured to make this sour snack, with a tangy sweet and crisp texture and a slight fermented flavor, a specialty of Guangxi.