Railway Flatbread
小吃快餐 · ⭐ 3.7
20 meters south of the intersection of Tianyou Road and Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Tianyou Road and Zhanqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Flatbread, 梅干菜肉饼, Sugar-Braised Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters south of the intersection of Tianyou Road and Zhanqian Road
- Popular dishes: Small Fried Flatbread, 梅干菜肉饼, Sugar-Braised Flatbread, Meat-filled flatbread, Scallion Pancake
China trip · China travel
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Dishes
Small Fried FlatbreadA small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
梅干菜肉饼梅干菜肉饼是一道以梅干菜和猪肉为主要食材制成的面食类菜品。将梅干菜泡发后切碎，与绞好的猪肉混合，加入调味料搅拌均匀，作为馅料包入面皮中，捏成饼状，煎熟或蒸熟即可。
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Meat-filled flatbreadA meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
Scallion PancakeScallion pancake is a snack made primarily from flour and scallions. The preparation involves mixing flour with water or milk to form a batter, then adding chopped scallions and seasoning with salt. Next, heat oil in a flat pan and pour the batter to fry until golden brown on both sides.