Tapu Thai Cuisine (Xi Shan Branch)
Southeast Asian cuisine · ⭐ 4.8
Shop on 2nd Floor, Building 7, Minta AD Creative Park, No. 188 Xiufeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop on 2nd Floor, Building 7, Minta AD Creative Park, No. 188 Xiufeng Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Stir-Fried Water Spinach, Tom Yum Soup, King Curry Stir-Fried Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Shop on 2nd Floor, Building 7, Minta AD Creative Park, No. 188 Xiufeng Road
- Popular dishes: Sambal Stir-Fried Water Spinach, Tom Yum Soup, King Curry Stir-Fried Crab, Chicken Curry, Signature Curry Beef Ribs Stir-Fry
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Dishes
Sambal Stir-Fried Water SpinachA flavorful dish of water spinach stir-fried with a spicy sambal sauce, combining fresh greens and bold Southeast Asian flavors.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
King Curry Stir-Fried CrabCurry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Signature Curry Beef Ribs Stir-FryTender beef ribs, boneless and stir-fried with signature curry sauce, delivering rich aroma and bold flavor.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
Imperial PuddingA classic Chinese dessert made from eggs, milk, and sugar, steamed to a silky smooth texture with rich dairy flavor.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Steamed Sea Bass with LimeSteamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.